3 Trends of 2018

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In 2018 everything we do, or want to see, is at our fingertips. This over saturation of content from the past few years has created a storm of new food trends. First, and maybe the 

The Little Kernel featured in the Health, Beauty and Fitness edition of BC The Mag in a piece titled,
“The Snack That Gives Back.”

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Wendy’s Claps Back At Twitter Troll

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https://twitter.com/ParkerMolloy/status/816082588137881600/photo/1   What do you do when a major food chain embarrasses you on social media? You delete your account as fast as humanly possible! Twitter user Thuggy-D (@NHRide) did just that after a brief 

No Hogwarts Feast Is Complete Without A Chocolate Gâteau:

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INGREDIENTS 12 tbsp softened butter 1¼ cup flour ½ cup almond flour 1¼ tsp baking soda ½ tsp baking powder 1 tsp salt ¾ cup hot water 4 oz unsweetened chocolate ¼ cup cocoa powder 

SIMPLE AND EASY VEGETARIAN RECIPE

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Baked Barley Risotto With Butternut Squash Let’s begin!   Here’s what you’ll need:   2 tablespoons of olive oil 1 small butternut squash ( about 11/2 pounds) — peeled, seeded, and cut into 1-inch pieces 

5 Hottest Restaurants on NYC!

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Sofrito on the Hudson 679 Riverside Dr New York, NY 10031 A Taste of Puerto Rico, in the Heart of New York City. Sofrito is initially defined as an aromatic mix of herbs and spices, 

New Food Channel Taking Over the internet

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Have you ever watch a chef prepare a meal on the Food Network and hoped that you can create such a dish? I know I have and I also know with the advent to video 

Brunch is Incredible!

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  My favorite time of day is brunch. If there’s one thing I love, it’s an amazing brunch. Brunch is a perfect mix between breakfast and lunch. It can consist of macaroni and cheese and 

Easy After Work Pork Roast Recipe

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  Cooking during the week: we know we should do but don’t always have the motivation to especially after a long day at work. Here is a Quick and Easy Delicious Recipe for a Chinese 

Surf & Turf: On A Whole New Level

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Longhorn Steakhouse has definitely put a creative spin on a traditional surf & turf dish this holiday season. The new lobster stuffed filet topped with a garlic crusted half-lobster tail and an aged white cheddar and