Brunch is Incredible!

I have been a devout vegetarian for a year and a half now, and I can confidently say that as long as my diet is my choice, I will never go back to eating meat. There are far too many benefits to not eating meat that far outweighs any perceived negative consequences. For starters, it’s the more ethical choice (when compared to the majority’s omnivorous diet). On behalf of both animals that needn’t be ranched for the sake of being slaughtered and eaten and for the environment, which- as a whole- could stand to bear a few more vegetarian converts in order to reduce the number of greenhouse gasses occupying our current atmosphere. Not to mention the wide variety of flavors and cuisines that going vegetarian opens up for people. As it turns out, in eliminating one food source, I consequently gained a whole cookbook’s worth of bold flavors and creative dishes. Since becoming vegetarian, I have felt more like the person I want to be, and I am grateful for the choice I make every day.