Cooking during the week: we know we should do but don’t always have the motivation to especially after a long day at work.
Here is a Quick and Easy Delicious Recipe for a Chinese Pork Roast.
1 jar(s) (7.5 oz) hoisin sauce
2 tablespoon(s) each honey and rice vinegar
4 scallions, finely chopped
2 large sweet potatoes, cut in 1/2-in. strips
1 pound(s) asparagus, trimmed
3 teaspoon(s) oil
1/4 teaspoon(s) salt
1 (1 lb) pork tenderloin
Position racks to divide oven in thirds. Heat oven to 500ºF. You’ll need 2 rimmed baking pans lined with nonstick foil.
Whisk 1/3 cup hoisin sauce, honey, vinegar and scallions in small bowl until blended; reserve for serving.
Place sweet potatoes on one baking pan, asparagus on the other. Toss potatoes with 2 tsp oil, asparagus with 1 tsp. Sprinkle all with salt; toss.
Move potatoes partially to one side of pan. Place pork on same pan with potatoes; brush with remaining hoisin sauce. Roast pork and potatoes on top shelf 15 minutes.
Remove pan from oven, gently toss potatoes and turn pork. Return to oven; roast pork and potatoes on top, asparagus on bottom 10 minutes or until pork registers 155ºF on an instantread thermometer. Rest pork 5 minutes; slice and serve with hoisin-honey sauce.
As someone who eats plenty of eggs, the higher prices have not slipped my attention. If you have been grocery shopping recently, or even checked social media, it’s pretty obvious that egg prices are soaring. According to the Bureau of Labor Statistics, the average price of a dozen eggs rose 59% last year with prices more than doubling in West Virginia and six other states in the upper Midwest. This jump in price was even more shocking in the case of eggs classified grade A, with prices soaring up to almost 140%.