What’s Memorial Day without a good old fashion barbecue! If your friends are like mine, we love to plan huge potluck shindigs. But if you’re anything like me, you don’t know your way around the kitchen too well! I’ve got the perfect dish for you to whip up!
Who doesn’t love a great potato salad?
What you will need:
Eggs
Potatoes
Mayonnaise
Relish
Salt
Sugar (optional)

Step 1: Boil water with a dash of salt in a pot and place potatoes inside at boiling temperature. In a separate pot, boil water and place eggs inside at boiling temperature.

Step 2: When both eggs and potatoes are cooked, peel potatoes and eggs.

Step 3: Slice and Dice potatoes and eggs into bite size chunks and place into a bowl.

Step 4: Mix Mayonnaise, salt, and relish into your bowl of potatoes and eggs. Use your discretion with use of salt. Some use a dash, others (including myself) use a palm full.

OPTIONAL: Add sugar! Sugar will add a great pop of flavor along with the relish and salt.. I promise!

Step 5: Refrigerate for 2-3 hours

Step 6: ENJOY!

Happy Memorial Day!

Article by:
Evelyn Jean Francois