What’s Memorial Day without a good old fashion barbecue! If your friends are like mine, we love to plan huge potluck shindigs. But if you’re anything like me, you don’t know your way around the kitchen too well! I’ve got the perfect dish for you to whip up!
Who doesn’t love a great potato salad?
What you will need:
Eggs
Potatoes
Mayonnaise
Relish
Salt
Sugar (optional)
Step 1: Boil water with a dash of salt in a pot and place potatoes inside at boiling temperature. In a separate pot, boil water and place eggs inside at boiling temperature.
Step 2: When both eggs and potatoes are cooked, peel potatoes and eggs.
Step 3: Slice and Dice potatoes and eggs into bite size chunks and place into a bowl.
Step 4: Mix Mayonnaise, salt, and relish into your bowl of potatoes and eggs. Use your discretion with use of salt. Some use a dash, others (including myself) use a palm full.
OPTIONAL: Add sugar! Sugar will add a great pop of flavor along with the relish and salt.. I promise!
Step 5: Refrigerate for 2-3 hours
Step 6: ENJOY!
Happy Memorial Day!
Food historian, Cruz Miguel Ortiz Cuadra, Dies at Age 67
Tuesday, March 21, 2023
Renowned food historian, author, and educator, Cruz Miguel Ortiz Cuadra has died at the age of 67. His brother noted that, although the author had been in remission from a battle with lung cancer, he had recently suffered a heart attack that led to a downturn in his health.
