Have you ever watch a chef prepare a meal on the Food Network and hoped that you can create such a dish? I know I have and I also know with the advent to video streaming like on Facebook or YouTube can now follow pages/channels that’s all about making a dish, but not just a simple steak dish, chicken, fish. You can see videos on meals that you wouldn’t think of, but want to try it. Combinations that would not be sold in most restaurants, but are a must have. This food channel in particular is “Tasty” and they posted new videos every day with a mouthwatering dish that you can make at home and take pleasure in enjoying. Give it a watch and feast yourself on what your stomach needs.
Here are a few examples of their channel:
One-Pan Teriyaki Salmon Dinner
Steak-Stuffed Garlic Bread
Chocolate-Covered Mini Olive Oil Cakes
Chicken Pot Pie (As Made By Wolfgang Puck)
Deep-Fried Deviled Eggs

MSG Isn’t Harmful, But Anti-MSG Propaganda Is
In 1968, Chinese-American physician Robert Ho Man Kwok penned what he thought was a lighthearted letter to The New England Journal of Medicine. He wrote of experiencing numbness, palpitations, and weakness after eating in Chinese restaurants in the US, and wondered whether the monosodium glutamate used by the cooks here might be behind his strange illness. The consequences of Kwok’s letter were far-reaching and devastating. MSG, then a common food enhancer, was immediately tagged as a toxin in the public eye, a move supported by flawed “research”, and was removed from nearly every commercially-available food found on store shelves.