Tag: Baked Barley Risotto with Butternut Squash

  Baked Barley Risotto With Butternut Squash Let’s begin!   Here’s what you’ll need:   2 tablespoons of olive oil 1 small butternut squash ( about 11/2 pounds) — peeled, seeded, and cut into 1-inch pieces (about 3 cups) 1 onion, finely chopped kosher salt and black pepper 1 cup pearl barley ½ cup dry […]