Afrobeats, Nollywood and Fufu. These are some of the biggest aspects of Nigerian culture known globally. It’s definite that you hear artists such as Burna Boy, Tems, Ayra Star and Davido on the radio and Spotify playlists at some point.
Plus, with meme culture, you’ve definitely seen clips from Nollywood. Especially “Why are you running?” and the gifs of actor Osita Iheme.
For Cuisine, I already mentioned the success and outreach of Fufu. A Nigerian staple dish that is beloved for its doughy, mashed potato-like consistency. It’s even shaped into balls making it accessible and convenient for one to eat.
However, the latest big trend popping from the proclaimed “Giant Of Africa” is in fact a food that is best tasted when cooked on the grill. Hint: It’s a classic street food. I present to you the greatness of Suya.
Suya has been dubbed the “Grandfather of American BBQ”. And who could blame historians for that claim? Its origins trace back to the Hausa people of Northern Nigeria. Nowadays, you can see the dish literally cooked in front of you at a corner in either Lagos, or if you want to get global: New York City.
Suya is usually made up of seasoned, spicy grilled beef. It is often marinated in a paste composed of peanut oil, ginger, garlic, cayenne pepper, black pepper, and salt. These ingredients result in its iconic smoky, reddish brown flavor.
I must say, trying the dish at Brooklyn Suya was an experience. Especially served with rice and plantains — that combo went crazy. I felt like I was stuck in the motherland for crying out loud.
Overall, Suya is a dish best served hot and smoky. With the popularity of Nigerian culture, Suya will be another one that’ll continue the country’s influence. Global yet homely.
