Food

I am a little bit of a cooking show enthusiast. By a little bit, I mean I have religiously watched almost every single cooking show that I’ve come across.

Grammy winner Megan Thee Stallion recently announced that she is teaming up with Popeyes and there will be a limited edition of her own merchandise and a special sauce called the “Hottie Sauce.”

Autumn is the season for comfort. As the leaves fall and the temperature gradually (or suddenly if you live in New York) drops, we ease into our cozy sweaters and coats.

One of the most popular candy-producing companies today, Mars Wrigley, is releasing new flavors of some of their products.

The one aspect that divides bacon lovers worldwide; it is an age-old question, turkey bacon or bacon bacon, aka pig bacon? Which tastes better? Which is the better bacon? Which reigns supreme?

On October 11th, Burger King will be the first fast-food chain restaurant to offer the “Impossible Foods” vegan nuggets.

The latest innovation in milk today is here and it’s an interesting one. A vegan plant-based company based in Sweden by the name of DUG has created potato milk, yet another dairy alternative.

“His palms are sweaty, knees weak, arms are heavy,” Eminem raps in one of his hit songs. “There’s vomit on his sweater already, mom’s spaghetti.”

You may be asking yourself, “Why would I want to upcycle food? I don’t want to eat anything that’s been in someone else’s mouth!” And I’m here to tell you that’s totally understandable and not what upcycling is anyway.

Were you one of the people who fell for the bread-making trend during the pandemic? Well, get ready for yet another, but also much easier, bread trend taking over the internet: ice cream bread!

“Going Vegan” is currently a popular diet option, but it requires a lot of planning, cooking, and inconveniences. Although some fast-food chains have made a minor attempt to offer vegan options on their menu, it has not come in the big wave that many thought it would.

Soy milk is a classic milk alternative that is undoubtedly delicious. It goes great with coffee and cereal. It won’t upset your stomach like regular cow’s milk. In lieu of its good components, soy milk is a controversial topic among the health food community. With both positive and negative effects, is it worth it to keep stocking up on soy milk?