Sushi is one of the most popular Japanese dishes, with high popularity driving many places solely dedicated to sushi being established. There are many ways to go out and enjoy sushi, but one of the most iconic ways people consume sushi is at rotating sushi restaurants, also known as conveyor belt sushi. The main idea behind these establishments is that there is a conveyor belt that snakes along tables within a restaurant and while chefs prepare sushi, the meals get placed on the conveyor belt and get brought around to customers.
The belt function in and of itself is the biggest draw. The concept itself is one of convenience and intrigue. Customers get to look at the options available as each dish slowly travels along the conveyor belt and can pick up any dish whenever one catches their eye. It allows customers to take their time looking at what they offer and eating their dishes. It’s a genius niche that I’m surprised isn’t used often in other restaurants than with sushi. Granted, the conveyor belt strategy purely works with sushi due to its smaller relative size compared to other meals which allows for more plates to be taken and consumed.
The conveyor belt system also acts to ensure that meals are fresh and full of flavor. Dishes are typically prepared and placed on the belt as customers eat, creating a cycle that ensures that the food the customers eat is fresh from the kitchen. On top of that, customers can typically order sushi as well if they want a specific dish as well which also get prepared and brought out quickly.
