Food
A massive $1.5 million grant was given to Purdue University’s Department of Agricultural Economics. According to the press release, the U.S. Department of Agriculture’s National Institute of Food and Agriculture gave the grant to fund research towards a project set to create the Purdue Center for Food Conservation and Waste...
The rising cost of food has left more and more families struggling to keep themselves fed but in New York City, a population of seniors are finding themselves at the forefront of this food crisis. According to Business Insider, Baby Boomers and the Silent Generation are increasingly likely to have...
A new summer camp from Chick-fil-A is facing a wave of negative attention from parents. According to a June 6th Facebook post, children from kindergarten to eighth grade will learn the basic skills of working at Chick-fil-A. Families in West Hammond, Louisiana, can choose between two sessions: July 15-17 and...
The U.S., to no one’s surprise, undoubtedly has a thriving food culture, thanks to the hundreds of different cultures residing within the nation. That said, despite the prevalent enjoyment of food here, why aren’t there more food festivals? According to CW33, a PennStakes.com study revealed that Google searches for food...
New York City might witness a significant decline in outdoor dining options after August. The Gothamist reports that restaurants failing to register for the Outdoor Dining Program by its August 3rd deadline risk losing their outdoor seating areas. The Outdoor Dining Program, dubbed Dining Out NYC, was established by the...
McDonald’s customers could be seeing even lower prices from the global fast-food company, according to a recent report from Bloomberg. The report noted that the company was contemplating a new $5 deal in a recent first-quarter earnings call, due to its results being “lower than initially expected.” According to Restaurant...
Cinco de Mayo, the fifth of May, is celebrated with zest and flavor across the United States, even by those that do not hold a cultural, ethnic, or national connection to the holiday. While often associated with festive gatherings and culinary indulgence, the holiday holds deeper historical significance. Originating in...
Omakase is a traditional style of Japanese dining experience in which the diner lets the sushi chef prepare whatever they desire for their guests; there are no menus, no requests, and no two omakase experiences, even if at the same restaurant, are the same. The phrase omakase directly translates to...
Even if cutlery has supplanted many culinary traditions, the skill of eating with one’s hands is alive and well in today’s society. While tradition and cultural importance are certainly important, exploring further reveals many advantages that go beyond just following the rules. The adventure of the senses starts the moment...
There’s no doubt that we live in a world of convenience, surrounded by technology and services that allow us to get practically anything we’d like at the touch of a few buttons through a screen. Food delivery is no exception to this. With a variety of companies hosting our favorite...
Hot or cold packaged snacks, pre-packaged meals, sweets, and sodas are undeniably delicious, easy to grab on the go, and filling. However, they are ultra-processed foods. They generally have long lists of ingredients, many of which you won’t recognize, much less be able to pronounce, like substances for bulking, de-foaming,...
In addition to providing energy, food may trigger a flood of feelings, thoughts, and recollections. Eating is more than just fueling our bodies; it can also be a window into our history, a trigger for fond memories, and a way to reconnect with loved ones. We humans have an emotional...
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