by Samantha Woodruff




Felix Rodríguez, more widely known as DJ Negro, was a key figure in the early days of reggaetón in San Juan, PR as his work on the turntables and in club management contributed to shape the genre. In an interview with NYC Tastemakers, Rodríguez spoke about the start of his...
Baseball is more than just a game; it has the ability to change lives. Luis Castillo knows that better than anybody else. NYC Tastemakers had the pleasure of sitting down and talking to the best batboy in MLB history, Luis Castillo, who goes by nicknames, “Luigi,” and “Squeegee,” to discuss...
In an interview that took place on her birthday, radio personality and voiceover artist Jewelz López sat down with NYC Tastemakers to speak on her career, her life, and confronting a health barrier. Life and Career López said that as she grew up, she always “felt inspired” when she heard...
Food that is real, authentic, and made with great passion is the best food there is. Ralpheal Abrahante, the Chef of Thalassa Restaurant, a Greek-inspired seafood restaurant in Tribeca in New York City, exemplifies a true passion for cooking and health, while providing his customers with the most natural and...
The music industry is tough, but family proves to be tougher. NYC Tastemakers had the pleasure of talking with up-and-coming musicians Mia Lailani and Devan Ibiza and their music producing father and manager Maximino Perez to discuss their debut album Blink of an Eye, the meaning of music, and their bond...
In celebration of Latinx pride and culture, one half of C&C Music Factory Robert Clivillés recently produced and released upbeat, evocative vibe song “Yo Soy Latino (Vamos a Bailar)” by Latinos Del Mundo, accompanied by an equally nostalgic music video. NYC Tastemakers sat down with Clivillés to talk about the...
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