Food that is real, authentic, and made with great passion is the best food there is. Ralpheal Abrahante, the Chef of Thalassa Restaurant, a Greek-inspired seafood restaurant in Tribeca in New York City, exemplifies a true passion for cooking and health, while providing his customers with the most natural and pure experience possible. NYC Tastemakers had the pleasure of sitting down with the Chef and learning more about Thalassa Restaurant and his love for Greek and Mediterranean cuisine.
