Tag: Space Travel

José Andrés is not only a world-renowned chef; he is also a humanitarian who has devoted much of his work to feeding those in need. He has been building a restaurant career in the U.S. since 1990, and is credited with bringing tapas, a Spanish style of food consisting of small plate dishes, to the United States. His list of accomplishments both in the restaurant business and helping others seems to grow continuously, but his next project is definitely unexpected. Andrés is partnering with Axiom Space to send Spanish foods including Paella to the International Space Station.