For as obsessed Americans are with food, cooking is a skill that only a dedicated portion of the population actively learn. That isn’t to say that interest in the field waned; cooking shows have done wonders to increase interest in trying new recipes. Even social media has sparked an interest in cooking among younger generations, […]
Tag: cooking
What I’ve Learned About Cooking as a College Student
You’re standing in front of the fridge, starving from your long day of classes. The only thing inside? Some shredded cheese and a case of beer. We’ve all been, or else at least I have. Cooking when you’re in college is anything but glamorous, but it’s the first place I learned how to do so […]
Now That Egg Prices are Soaring, Here are Some Substitutes for Your Baking!
If you’re thinking about baking but don’t want to pay an arm and a leg for eggs, you might be surprised to find that there are many egg substitutes out there for you. If you’re making a sweet dessert, you can easily replace one egg with ¼ cup of applesauce! Who would’ve thought? Applesauce adds […]
For the Love of Food: Anthony Capo’s Story
The story of Anthony Capo is equal parts passion and serendipity. Born and raised in the Bronx, New York, Capo’s first introduction to the culinary world came at an early age. Self-taught and self-proclaimed foodie and cook, Capo has been cooking before he could even remember. Capo recalls watching his mother cook as a child […]
Op-Ed: Anthony Bourdain, a Writer First
Many view the beloved Anthony Bourdain as someone whose career was built around cooking and cuisine, as he was most famous for his popular food and travel shows. More dedicated fans may also know of his book Kitchen Confidential, which launched his career. It is no secret that Bourdain was a writer, but Laurie Woolever’s book Bourdain The Definitive Oral Biography offers a different perspective on Bourdain’s legacy, a writer who became a chef rather than the other way around.
