Tag: Meat Industry

 The true impact of meat alternatives on the meat industry (Op-Ed)

 The true impact of meat alternatives on the meat industry (Op-Ed)

Amid vast company layoffs and declining sales nationwide, it’s time to re-evaluate Beyond Meat (and other meat alternatives) in our food system.  In recent years, the rise of faux meat products, particularly Beyond Meat, has sparked a culinary revolution, offering a tantalizing alternative to traditional meat consumption. Advocates praise its potential to revolutionize the meatpacking […]

Will America’s love affair with Red Meat ever Decline? (OP-ED)

Will America’s love affair with Red Meat ever Decline? (OP-ED)

It’s undeniable that red meat is popular in the United States. In 2023 alone the average per capita consumption for red meat was 57.6 for beef and 49.8 for pork. The US continues to be one of the leading nations in red meat consumption, with the average citizen consuming around 224.6 pounds of meat a […]

Hey! Are you enjoying NYCTastemakers? Make sure to join our mailing list for NYCTM and never miss the chance to read all of our articles!